We proudly support local farmers like Three Sisters Garden and Mick Klug Farm.
We only use ABF chicken from Indiana, sustainable salmon, and Publican Quality Breads.
Favorite | (gf) Gluten Free | (v) Vegetarian | (vv) Vegan
FOR THE TABLE
Dumplings
Edamame (vv) 14 | Beef 16
Belly soy sauce, basil
Burrata 18
Mandarin oranges, chili crunch, roasted red peppers, smoked almonds, PQB sourdough
Salmon Tartine 16
Smoked salmon salad, capers, cherry tomatoes, cucumber curls
Flatbread 17
Pork shoulder bacon, stracciatella, arugula, fig jam
Hummus 14
Chili crunch, pickled golden raisins, dukkah, pita (vv)
Waffle Fries & Aioli 10
Madras curry sesame salt (v) (gf)
Roasted Tomato Goat Cheese Dip 14
Marinara, goat cheese, roasted garlic, PQB sourdough (v)
Heirloom Tomatoes 16
Feta cheese, cucumber, pickled red onion, urfa chili vinaigrette (v)
MAINS
Branzino 34
Aji verde, fennel, grapefruit, herb salad
Shrimp Udon Noodle 27
Soy-yaki sauce, broccolini, mushrooms, bell peppers
Charred Salmon 29
Baba ghanoush, fingerling potatoes, parmesan cheese, parsley (gf)
Spicy Fried Chicken Sandwich 18
Avocado smash, pickles, waffle fries, house aioli
Lemon Chicken 26
Roasted breast & thigh, asparagus, couscous salad, chimichurri
C&B Burger 20
American cheese, red onion, lettuce, Mighty Vine tomatoes, pickles, curry waffle fries, house aioli
Steak Coulotte 34
Avocado smash, pickled fresno, roasted corn relish
Cavatelli 20
Pesto, peas, asparagus, pecorino romano, red peppers, citrus breadcrumb (v)
Mediterranean Pita
Roasted cherry tomatoes, pickled red onion, cucumber,
avocado tahini sauce
Chickpea Patties (vv) 18 | Chicken Thigh 22 | Shrimp 22
BOWLS
Tomato Soup 10
PQB sourdough grilled cheese bites (v)
C&B Salad 18
Fresh greens, cucumber, olive, red onion, feta, corn, edamame, radish,
roasted cherry tomato, mint, citrus dressing (v)(gf)
Add to Your Salad
Chicken 8 | Shrimp 8 | Charred Salmon 12
Crispy Tofu 5 | Fried Egg 3 | Chickpea Patties 6
Poke Bowl
Quinoa-chickpea salad, avocado smash,
watermelon radish, parsley (gf) (vv)
Shrimp 22 | Crispy Tofu (vv) 19
Chickpea Patties (vv) 20 | Charred Salmon 26
The Table Greens Salad 16
Chicories, radish, carrots, cucumbers, oranges, smoked almonds, sesame miso dressing
DESSERT
S’mores 14
Graham cracker crumb, pot de crème, marshmallow fluff (v)
Lemon Pound Cake 12
Strawberry coulis, candied pecans, vanilla gelato (v)
Banana Bread Pudding 14
Caramel sauce, chocolate crisp, caramel gelato (v)
Sweet Home Gelato or Sorbet 8
Seasonal flavors
HOUSE COCKTAILS
14
Rum Punch
Siesta key coconut rum, renegade rum, mango, coconut, pineapple
Spicy Guava Margarita
Corazón tequila, guava, lime, jalapeño
Blueberry Fizz
Mare capri gin, lemon, mint, blueberry
The Barrel Old Fashioned
100 Proof Old Forester whiskey, house-made demerara syrup,
orange bitters
Prickly Pear Spritz
Tito’s vodka, passion tea, prickly pear, prosecco
Dragonberry Cosmo
Smirnoff cucumber-lime vodka, dragon fruit, cranberry, lemon
SPIRIT FREE COCKTAILS
8
add back the spirit +6
Lavender Lemonade
Butterfly pea flower tea, sparkling water
Guava Colada
Coconut milk, lime, soda
Pomegranate Limeade
Pomegranate, blackberry
Thyme To Spice
Thyme, jalapeño, yuzu
WINE
6oz. | 9oz. | Bottle
ROSE
Muga Rosé 14 | 18 | 50
Rioja, Spain
Malene Rosé 16 | 21 | 55
Central Coast, California
WHITE
Suavia Soave 14 | 18 | 48
Veneto, Italy
La Caña Albariño 15 | 20 | 50
Galicia, Spain
Elena Walch Pinot Grigio 15 | 19 | 50
Trentino, Italy
Allen Scott Sauvignon Blanc 15 | 20 | 50
Marlborough, New Zealand
Elizabeth Spencer Sauvignon Blanc 16 | 21 | 50
Mendocino, California
Davids Bynum Chardonnay 16 | 20 | 50
Russian River Valley, California
SPARKLING
Kila Cava 13 | 50
Penedés, Spain
Zardetto Rosé Prosecco 15 | 50
Veneto, Italy
Lini 910 Lambrusco 13 | 50
Emilia-Romagna, Italy
RED
Sean Minor Pinot Noir 15 | 20 | 50
Central Coast, California
Adelsheim Pinot Noir 18 | 25 | 60
Willamette Valley, Oregon
Angels and Cowboys Red Blend 14 | 18 | 50
Sonoma County, California
Klinker Brick Winery Cabernet Sauvignon 15 | 19 | 50
Lodi, California
Catena Vista Flores Malbec 15 | 20 | 50
Mendoza, Argentina
BEER
Cruz Blanca Chelada 8
Lime and Sea Salt Tropical Lager, Chicago, IL, 12oz. ABV 5.0%
Rev Pils 9
Revolution Brewery, Chicago IL 12oz. ABV 5.5%
Dovetail Lager 9
Vienna-Style Lager, Chicago, IL 16oz. ABV 5.1%
3 Floyds Gumballhead 9
American Wheat Ale, Munster, IN 12oz. ABV 5.6%
Half Acre WayBird 9
Hazy IPA, Chicago, IL 12oz. ABV 6.5%
Bells Oberon 9
Wheat Ale, Kalamazoo, MI, 12oz. ABV 5.8%
COFFEE & TEA
ESPRESSO DRINKS
Cold Foam Caramel Cappuccino 7
Double espresso, caramel, cold foam
La Colombe Cold Brew 7
Espresso 4
Café Americano 4
Cappuccino 6
Latte 6
Chai Latte 6
Flavor Additions
vanilla | chocolate | caramel | hazelnut
Non-Dairy Options
oat | almond
BIG SHOULDERS DRIP HOT COFFEE 4
RISHI TEA 5
Black
Earl Grey | English Breakfast | Masala Chai
Green
Jade Cloud
Herbal
Blueberry Hibiscus | Chamomile
The Blue Fog 7
Camomile tea, vanilla, butterfly pea flower