We proudly support local farmers like Three Sisters Garden and Mick Klug Farm.
We only use ABF chicken from Indiana, sustainable salmon, and Publican Quality Breads.
Favorite | (gf) Gluten Free | (v) Vegetarian | (vv) Vegan
FOR THE TABLE
MAINS
GREENS & GRAINS
CHEF BILL KIM’S RAMEN BAR
Shoyu Ramen 23
Shrimp, scallions, fried shallot, baby kale, 6-minute egg
Miso Sesame Ramen 23
Sesame garlic chicken, pickled carrots, baby kale, scallions, corn
Tonkatsu Ramen 23
Chicken katsu, scallions, 6-minute egg, kimchi, corn
DESSERT
HOUSE COCKTAILS
14
SPIRIT FREE COCKTAILS
8
add back the spirit +6
WINE
6oz. | 9oz. | Bottle