We proudly support local farmers like Three Sisters Garden and Mick Klug Farm.
We only use ABF chicken from Indiana, sustainable salmon, and Publican Quality Breads.

Favorite | (gf) Gluten Free | (v) Vegetarian | (vv) Vegan

FOR THE TABLE

MAINS

GREENS & GRAINS

CHEF BILL KIM’S RAMEN BAR

Shoyu Ramen 23
Shrimp, scallions, fried shallot, baby kale, 6-minute egg

Miso Sesame Ramen 23
Sesame garlic chicken, pickled carrots, baby kale, scallions, corn

Tonkatsu Ramen 23
Chicken katsu, scallions, 6-minute egg, kimchi, corn

Gelato Bar

Boozy Affogatos 17

Buffalo trace bourbon cream, espresso, salted caramel gelato

Fernet menta liquor, espresso, dark chocolate shavings, chocolate gelato

Frangelico liquor, espresso, smoked almonds, vanilla gelato

Mr. black coffee, espresso, coffee gelato

DESSERT

HOUSE COCKTAILS

14

SPIRIT FREE COCKTAILS

8
add back the spirit +6

WINE

6oz. | 9oz. | Bottle

BEER

COFFEE & TEA