We proudly support local farmers like Three Sisters Garden and Mick Klug Farm.
We only use ABF chicken from Indiana, sustainable salmon, and Publican Quality Breads.
Favorite | (gf) Gluten Free | (v) Vegetarian | (vv) Vegan
FOR THE TABLE
MAINS
GREENS & GRAINS
CHEF BILL KIM’S RAMEN BAR
Shoyu Ramen 23
Shrimp, scallions, fried shallot, baby kale, 6-minute egg
Miso Sesame Ramen 23
Sesame garlic chicken, pickled carrots, baby kale, scallions, corn
Tonkatsu Ramen 23
Chicken katsu, scallions, 6-minute egg, kimchi, corn
Gelato Bar
Boozy Affogatos 17
Buffalo trace bourbon cream, espresso, salted caramel gelato
Fernet menta liquor, espresso, dark chocolate shavings, chocolate gelato
Frangelico liquor, espresso, smoked almonds, vanilla gelato
Mr. black coffee, espresso, coffee gelato
DESSERT
HOUSE COCKTAILS
14
SPIRIT FREE COCKTAILS
8
add back the spirit +6
WINE
6oz. | 9oz. | Bottle