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We proudly support local farmers like Three Sisters Garden, Mick Klug Farm and Green Acres Farm. We only use ABF chicken from Indiana, sustainable salmon, and Publican Quality Breads.
(FAV) Favorite | (gf) Gluten Free | (v) Vegetarian | (vv) Vegan
BITES
(FAV) Tomato Basil Soup 9
PQB sourdough grilled cheese bites (v)
Flat Bread and Butter 6
macadamia nut drawn “butter” (vv)
Waffle Fries & Aioli 9
seasoned with madras curry salt (v)(gf)
(FAV) Crispy Edamame Dumplings 12
ponzu sauce & cilantro (vv)
Mac & Cheese 12
corkscrew pasta & triple cheese sauce (v)
“Classic” Mini Detroit Style Pizza 12
brick cheese, tomato sauce & Asian giardiniera (v)
Vegetable Ceviche 16
cucumbers, hominy, cilantro, blue tortilla chips (vv)(gf)
Shrimp and Mashed Potatoes 14
grilled shrimp & dairy free mashed yukon gold potatoes with olive oil (gf)
Classic Crab Dip 17
romaine lettuce spears, radish, cucumber, rice crackers (gf)
BRUNCH
served Saturday and Sunday from 10am-3pm
Hot Donut 6
filled with chocolate pot de creme, spiced apricot compote (v)
Vanilla French Toast 14
caramelized pineapple, maple syrup, cinnamon (v)
Farmers Egg & Salmon 18
fingerling potatoes, grilled cheese toast, cucumber, radish, red onion
Savory Bread Pudding 16
spicy pork shoulder bacon tomato sauce, farmers egg, Asian giardiniera
Herb Mushroom Ranchero 16
two flautas, salsa verde, cucumber, radish, red onion, fried egg
ADD TO YOUR BRUNCH
Bacon 6 | Chicken 7 | Shrimp 8
COCKTAILS
Crate & Mary 12
Espresso Martini 12
Mimosa 12
GREENS AND BOWLS
Avocado Tartine 15
Publican Quality sourdough, smashed avocado with watermelon radish & pumpkin seeds (vv)
add fried egg 3 (v)
(FAV) Crate Salad 14
spinach, candied nuts, pickled carrots and cauliflower, cherry tomatoes, hard-boiled farmer egg, apricot dressing (v)(gf)
Chopped Salad 16
Herban Produce lettuce, feta cheese, corn, edamame, radish, cucumber, olives, onions & citrus dressing (v)(gf)
Watermelon & Mint Salad 14
forbidden black rice, nuoc cham, vegetables (gf)
Spicy Tofu Noodle Salad 20
korean bbq mushrooms, spicy dandan sauce (vv) (gf)
Shrimp Poke 20
edamame, cauliflower & quinoa rice, miso sesame dressing (gf)
Stir Fried Shrimp Quinoa 20
scrambled egg, basil, Thai seasoning (gf)
ADD TO YOUR SALAD
Chicken 6 | Shrimp 8 | Salmon 12
MAINS
Fresh Linguine 20
spicy tomato caper sauce with broccolini, assorted mushrooms, pecorino (v) Chicken 6 | Shrimp 8
C & B Burger 17
american cheese, onion, Mighty Vine tomatoes, pickle, lettuce, waffle fries & house aioli
Free Bird Chicken Club 18
Turano Bakery roll, mighty vine tomatoes, house aioli, grilled onions, American cheese
(FAV) Lemon Chicken 24
dairy-free Yukon gold mashed potatoes, chili broccolini & herb chimichurri (gf)
(FAV) Salmon on Salmon 27
fingerling potatoes, green bean Niçoise salad, olives, farmers egg & cherry tomatoes (gf)
Shrimp & Zucchini “Noodle” 25
garlic-lemon sauce, caramelized onion, basil & butter (gf)
Steak and Wontons 38
8oz steak in our Table steak sauce, crispy beef wontons, roasted assorted mushrooms, gruyere, caramelized onion
HOUSE COCKTAILS
Havana Highball 13
rum, blackberry syrup, lime, ginger
Cucumber Crush 13
cucumber mint vodka, demerara, fresh grapefruit, lime
Spicy Strawberry Margarita 13
Exotico blanco, jalapeno, fresh strawberry, lime, triple sec, agave, sugar rim
Pink Lady 13
Tattersall Orange Crema, Cranberry, Peychauds Bitters, Prosecco
Lychee Collins 13
Hendrick’s Gin, lychee puree, lemon, bubbles
Oaxacan Old Fashioned 13
Exotico reposado, orange, agave, angostura bitters
BEER & CIDER
Scrimshaw Pilsner 7
North Coast Brewing Co,Fort Bragg, California 12oz
ABV 6%
3 Floyds Alpha King 8
IPA, Munster, IN 16oz
ABV 6.6%
Dovetail Lager 8
Vienna-Style Lager, Chicago, IL 16oz
ABV 4.8%
Original Sin 7
New York City, New York
Krombacher 6
Non-Alcoholic, Hefeweisen, Germany 12oz
Sam Adams Seasonal 7
Boston Beer Company, Boston MA, 12oz ABV 5.3%
Modelo Especial 7
Grupo Modelo, Mexico, 12oz ABV 4.4%
Michelob Ultra 7
Anheuser Busch, St. Louis, MO, 12oz, ABV 4.2%
WINE
6oz / 9oz / BTL
SPARKLING
Avinyo Cava Brut 12 / 50
Catalonia, Spain
Gougenheim Sparkling Rose 12 / 46
Mendoza, Argentina
Charles Heidseick Reserve 75
Champagne, France
WHITE
Prendo Pinot Grigio 8 / 12 / 32
Veneto, Italy
Empire Estate Riesling 13 / 19 / 52
FingerLakes, New York
Emile Beyer Pinot Blanc “Tradition” 12 / 17 / 46
Alsace, France
Marlborough Estate Release 13 / 20 / 54
Sauvignon Blanc, New Zealand
Stags Leap Chardonnay 14 / 21 / 54
Napa Valley, California
ROSE
Cloudline Rose 11 / 16 / 42
Willamette Valley, Oregon
RED
Enrique Foster Ique 9 / 13 / 36
Malbec, Mendoza, Argentina
Calera 13 / 19 / 52
Pinot Noir, Central Coast, California
Chateau Musar “Musar Jeune” 15 / 23 / 59
Rhone Blend, Lebanon
EDGE 15 / 22 / 58
Cabernet Sauvignon, Alexander Valley, California
The Prisoner 75
Napa Valley
BROOKLYN SPICED SODAS
Juniper Lime 5
Pink Peppercorn Lemon 5
Turmeric Honey Bush 5
Circle Kombucha Peach Blossom 7
