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We proudly support local farmers like Three Sisters Garden, Mick Klug Farm and Green Acres Farm. We only use ABF chicken from Indiana, sustainable salmon, and Publican Quality Breads.
(FAV) Favorite | (gf) Gluten Free | (v) Vegetarian | (vv) Vegan
BITES
(FAV) Tomato Basil Soup 9
PQB sourdough grilled cheese bites (v)
Flat Bread and Butter 6
macadamia nut drawn “butter” (vv)
Waffle Fries & Aioli 8
seasoned with madras curry salt (v)(gf)
(FAV) Crispy Edamame Dumplings 12
ponzu sauce & cilantro (vv)
Mac & Cheese 12
corkscrew pasta & triple cheese sauce (v)
“Classic” Mini Detroit Style Pizza 12
brick cheese, tomato sause & Asian giardiniera (v)
Vegetable Ceviche 16
cucumbers, hominy, cilantro, blue tortilla chips (vv)(gf)
Shrimp and Mashed Potatoes 14
grilled shrimp & dairy free mashed yukon gold potatoes with olive oil (gf)
Classic Crab Dip 17
romaine lettuce spears, radish, rice crackers (gf)
BRUNCH
served Saturday and Sunday from 10am-3pm
Hot Donut 6
filled with chocolate pot de crème (v)
Vanilla French Toast 14
caramelized pineapple, maple syrup, cinnamon (v)
Farmers Egg & Salmon 18
fingerling potatoes, grilled cheese toast, oven-dried tomato
Lemon Ricotta Pancakes 14
fresh berries, maple syrup
Herb Mushroom Ranchero 16
two flautas, salsa verde, fried egg (v)
ADD TO YOUR BRUNCH
Bacon 6 | Chicken 7 | Shrimp 8
GREENS AND BOWLS
Avocado Tartine 15
smashed avocado with watermelon radish & pumpkin seeds (vv)
add fried egg 3 (v)
(FAV) Crate Salad 14
candied nuts, pickled carrots, hard boiled farmer egg, apricot dressing (v)(gf)
Chopped Salad 15
Herban Produce lettuce, feta cheese, corn, edamame, radish, cucumber, olives, onions & citrus dressing (v)(gf)
Watermelon & Mint Salad 14
forbidden black rise, nuoc cham, vegetables (gf)
Spicy Tofu Noodle Salad 20
korean bbq mushrooms, spicy dandan sauce (vv) (gf)
Shrimp Poke 19
edamame, cauliflower & quinoa rice, miso sesame dressing (gf)
Quinoa & Shrimp Stir Fry 20
egg ribbon, carrot, red onion & broccolini (gf)
ADD TO YOUR SALAD
Chicken 6 | Shrimp 8 | Salmon 12
MAINS
Fresh Linguine 20
spicy tomato caper sauce with broccolini, assorted mushrooms, pecorino (v) Chicken 6 | Shrimp 8
C & B Burger 16
american cheese, onion, Mighty Vine tomatoes, pickle, lettuce, waffle fries & house aioli
(FAV) Lemon Chicken 22
dairy-free Yukon gold mashed potatoes, chili broccolini & herb chimichurri (gf)
(FAV) Salmon on Salmon 27
fingerling potatoes, green bean Niçoise salad, olives, farmers egg & cherry tomatoes (gf)
Shrimp & Zucchini “Noodle” 25
garlic-lemon sauce, caramelized onion, basil & butter (gf)
Chicken Club 16
Turano Bakery roll, mighty vine tomatoes, house aioli, grilled onions, American cheese
Steak and Wontons 38
8oz steak in our Table steak sauce, crispy beef wontons, roasted assorted mushrooms, gruyere, caramelized onion
HOUSE COCKTAILS
Havana Highball 13
rum, blackberry syrup, lime, ginger
Cucumber Crush 13
cucumber mint vodka, demerara, fresh grapefruit, lime
Spicy Strawberry Margarita 13
Exotico blanco, jalapeno, fresh strawberry, lime, triple sec, agave, sugar rim
Pink Lady 13
Tattersall Orange Crema, Cranberry, Peychauds Bitters, Prosecco
Just in Thyme 13
Nolet’s Gin, Lemon, Simple Syrup, Bigallet Thyme Liquor, Prosecco
Oaxacan Old Fashioned 13
Exotico reposado, orange, agave, angostura bitters
BEER & CIDER
Scrimshaw Pilsner 7
North Coast Brewing Co,Fort Bragg, California 12oz
ABV 6%
3 Floyds Alpha King 8
IPA, Munster, IN 16oz
ABV 6.6%
Dovetail Lager 8
Vienna-Style Lager, Chicago, IL 16oz
ABV 4.8%
Original Sin 7
New York City, New York
Krombacher 6
Non-Alcoholic, Hefeweisen, Germany 12oz
Left Hand Milk Stout Nitro 6
Longmont, CO, 12oz ABV 6%
WINE
6oz / 9oz / BTL
SPARKLING
Avinyo Cava Brut 12 / 50
Catalonia, Spain
Gougenheim Sparkling Rose 12 / 46
Mendoza, Argentina
Charles Heidseick Reserve 75
Champagne, France
WHITE
Prendo Pinot Grigio 8 / 12 / 32
Veneto, Italy
Empire Estate Riesling 13 / 19 / 52
FingerLakes, New York
Emile Beyer Pinot Blanc “Tradition” 12 / 17 / 46
Alsace, France
Kim Crawford “Loveblock” 13 / 20 / 54
Sauvignon Blanc, New Zealand
Stags Leap Chardonnay 14 / 21 / 54
Napa Valley, California
ROSE
Cloudline Rose 11 / 16 / 42
Willamette Valley, Oregon
Le Deux Moulins 10 / 15 / 38
Rose, Loire Valley
RED
Enrique Foster Ique 9 / 13 / 36
Malbec, Mendoza, Argentina
Calera 13 / 19 / 52
Pinot Noir, Central Coast, California
Banshee Mordecai 14 / 21 / 54
Red Blend, California
Chateau Musar “Musar Jeune” 15 / 23 / 59
Rhone Blend, Lebanon
EDGE 15 / 22 / 58
Cabernet Sauvignon, Alexander Valley, California
The Prisoner 75
Napa Valley
NON-ALCOHOLIC
BROOKLYN SPICED SODAS
Juniper Lime 5
Pink Peppercorn Lemon 5
Turmeric Honey Bush 5
Circle Kombucha Peach Blossom 6
