Food Menu

MENU

We proudly support local farmers like Three Sisters Garden, Mick Klug Farm and Green Acres Farm. We only use ABF chicken from Indiana, sustainable salmon, and Publican Quality Breads.

(FAV) Favorite | (gf) Gluten Free | (v) Vegetarian | (vv) Vegan

(FAV) Tomato-Basil Soup 9
PQB sourdough grilled cheese bites (v)

Waffle Fries & Aioli 8
seasoned with madras curry salt (v)(gf)

(FAV) Crispy Edamame Dumplings 12
ponzu sauce & cilantro (vv)

Mac & Cheese 12
corkscrew pasta & triple cheese sauce (v)

(FAV) Shrimp & Mashed Yukon Gold Potatoes 14
sauteéd shrimp & dairy free mashed yukon gold potatoes with olive oil (gf)

(FAV) Crate Salad 14
tiny spinach, marinated chickpeas, pomegranate seed & farmers egg(v)(gf)

Chopped Salad 15
Herban Produce lettuce, feta cheese, corn, edamame, radish, cucumber, olives, onions & citrus dressing (v)(gf)
+Chicken 6 | +Shrimp 8 | +Salmon 12

TARTINES

(FAV) Chicken BLT Tartine 16
double smoked bacon, local lettuce & green goddess sauce

Avocado Tartine 15
smashed avocado with watermelon rad-ish & pumpkin seeds (vv)
add fried egg 3 (v)

BOWLS

Isidro’s Posole 18
Chicken broth, tortilla flautas, hominy and traditional garnish (gf)

Shrimp Poké 20
edamame, cauliflower & quinoa rice, miso sesame dressing (gf)

Orecchiette 16
spicy tomato caper sauce with assorted mushrooms & pecorino (v)

C&B Burger 16
American cheese, onion, Mighty Vine tomatoes, pickle, lettuce, waffle fries & house aioli

(FAV) Lemon Chicken 22
Dairy-free Yukon gold mashed potatoes, chili broccolini & herb chimichurri (gf)

Salmon on Salmon 27
fingerling potatoes, green bean Niçoise salad, olives, farmers egg & cherry tomatoes (gf)

The “Classic” Mini Detroit Style Pizza 12
Caramelized crust, brick cheese and crushed tomato sauce (v)
add side salad 5

Salthill Sunrise 12
Ha’Penny Irish Gin, Orange Crema, Agave Syrup, Prosecco Float

Sweater Weather 14
Alander Nordic Style Spiced Rum, Chocolate Bitters, Orange Bitters, Luxardo Cherry & Orange Zest

Brown Derby 12
Maker’s Mark, Luxardo Amaro, Grapefruit Crema, Agave Syrup, Lemon

Just in Thyme 13
Nolet’s Gin, Lemon, Simple Syrup, Bigallet Thyme Liquor, Prosecco

TATTERSALL ON TAP

Prarie Sky 11
Fino sherry, Tattersall orange crema & blueberry liquors, served over crushed ice

Pommeau Spritz 11
Tattersall Pommeau, Orange Crema, Spiced Honey Syrup, Prosecco

Scrimshaw Pilsner 7
North Coast Brewing Co,Fort Bragg, California 12oz
ABV 6%

3 Floyds Alpha King 8
IPA, Munster, IN 16oz
ABV 6.6%

Dovetail Lager 8
Vienna-Style Lager, Chicago, IL 16oz
ABV 4.8%

Original Sin 7
New York City, New York

Krombacher 6
Non-Alcoholic, Hefeweisen, Germany 12oz

Two Brothers Prairie Path 7
Pale Ale, Chicago, IL (gf)
ABV 5.1%

Cashmere Hammer 8
Nitro Stout, Sheyboygan, Wisconsin

SPARKLING

Scarpetta Frico Frizzante 11 / 42
IGT Veneto, Italy

Gougenheim Sparkling Rose 12 / 46
Mendoza, Argentina

Charles Heidseick Reserve 75
Champagne, France

WHITE

Jermann Pinot Grigio 11 / 16 / 42
Alto Adige, Italy

Markou Vineyards Savatiano “Kleftes” 11 / 16 / 42
Attiki, Greece

Empire Estate Riesling 13 / 19 / 52
FingerLakes, New York

Emile Beyer Pinot Blanc “Tradition” 12 / 17 / 46
Alsace, France

Kim Crawford “Loveblock” 13 / 20 / 54
Sauvignon Blanc, New Zealand

Stags Leap Chardonnay 14 / 21 / 54
Napa Valley, California

ROSE

Chateau Beaulieu Rose 11 / 16 / 42
Provence, France

Le Deux Moulins 10 / 15 / 38
Rose, Loire Valley

RED

Thymiopolis “Young Vines” 12 / 17 / 46
Xinomavro, Greece

Calera 13 / 19 / 52
Pinot Noir, Central Coast, California

Domaine de Majas “Rouge” 14 / 21 / 54

Cotes Catalanes, France

Chateau Musar “Musar Jeune” 15 / 23 / 59
Rhone Blend, Lebanon

EDGE 15 / 22 / 58
Cabernet Sauvignon, Alexander Valley, California

Lancon Cotes du Rhone “La Solitude” 12 / 17 / 46
Rhone Valley, France

The Prisoner 75
Napa Valley

BROOKLYN SPICED SODAS

Juniper Lime 5

Pink Peppercorn Lemon 5

Turmeric Honey Bush 5

Circle Kombucha Peach Blossom 6