MENU
We proudly support local farmers like Three Sisters Garden and Mick Klug Farm. We only use ABF chicken from Indiana, sustainable salmon, and Publican Quality Breads.
(FAV) Favorite | (gf) Gluten Free | (v) Vegetarian | (vv) Vegan
BITES
(FAV) Tomato Basil Soup 10
PQB sourdough grilled cheese bites (v)
Butternut Squash Soup 10
Apple bacon jam (gf)
Publican Quality Sourdough 8
Milkadamia nut- drawn garlic butter (vv)
Waffle Fries & Aioli 10
Seasoned with madras curry salt (v)(gf)
Roasted Tomato Goat Cheese Dip 12
Marinara, goat cheese, roasted garlic, PBQ sourdough (v)
Dumplings
Edamame |14 Beef |16
Ponzu sauce & basil (vv)
CHEF BILL’S SPECIALTIES
Poke Bowl
Shrimp | 24
Korean BBQ Salmon | 29
Crispy Tofu | 22
Cauliflower quinoa rice, edamame, cucumber, watermelon radish, avocado smash, quinoa furikake (gf)
RAMEN
choice of Spicy Shoyu Broth or Mild Pork Broth
Shrimp | 24
Katsu Chicken | 26
Make it “Phat” | 30
Crispy Tofu | 24
Shaved Brussels, soft boiled egg, house-made napa kimchi, scallion, cilantro
MAINS
Avocado Tartine 16
Publican Quality sourdough, smashed avocado with watermelon radish & pumpkin seeds (vv)
Smoked Salmon Tartine 19
PQB sourdough, smoked salmon salad, cucumber, cherry tomato, fried caper, dill
C&B Salad 18
Fresh greens, cucumber, olive, red onion, feta, corn, edamame, radish, roasted cherry tomato, mint, citrus dressing (v)(gf)
Mediterranean Pita 18
Chickpea patties, roasted cherry tomato, cucumber, pickled red onion, avocado tahini sauce (vv)
Fall Cavatelli Pasta 19
Tomato squash puree, broccolini, mushrooms, capers, pecorino, pumpkin seeds (v)
Lemon Chicken 26
Chicken breast and thigh, dairy-free mashed potatoes, chili broccolini, herb chimichurri (gf)
(FAV) C & B Burger 20
American cheese, onion, Mighty Vine tomatoes, pickle, lettuce, waffle fries & house aioli
(FAV) Korean BBQ Salmon 29
Marinated Faroe Island salmon, roasted Brussels, coconut grits (gf)
Cauliflower Lasagna 22
Marinara sauce, ricotta, mozzarella, pecorino, basil (v) (gf)
Szechuan Beef Noodle 29
Spicy rice noodles, broccolini, mushroom, scallion, cilantro, chili oil (gf)
ADD TO YOUR MEAL
Chicken 8 | Shrimp 8 | Korean BBQ Salmon 12 | Crispy Tofu 5 | Fried egg 3 | Chickpea Patties 6
DESSERT
Apple Cranberry Buckle 12
Fruit compote, crumble topping (v)
add ice cream 2
(FAV) Banana Bread Pudding 14
Warm banana bread pudding, caramel sauce, chocolate crisps and salted caramel gelato (v)
Pot de Crème 12
Apricot compote, quinoa granola, Milkademia milk (gf)(vv)
Vegan “Cheesecake” Trifle 12
Cashew and Milkadmia on Graham cracker crust, seasonal fruit compote (vv)
HOUSE COCKTAILS 14
Apple Chai Martini
Beefeater gin, apple cider, dry vermouth, star anise
Hibiscus Spritz
Lillet Rosé, prosecco, hibiscus, lavender
Blood Orange Sour
Old Forester bourbon, lemon, sparkling water
S’mores Martini
Tito’s vodka, chilled Milkadamia cocoa, Kahlua, marshmallow, graham cracker rim
Spiced Cranberry Margarita
El Jimador Reposado tequila, triple sec, cranberry, orange, lime, cinnamon sugar rim
BEER
Scrimshaw Pilsner 9
North Coast Brewing Co,Fort Bragg, California 12oz
ABV 4.5%
Dovetail Lager 9
Vienna-Style Lager, Chicago, IL 16oz
ABV 5.14%
Modelo Especial 7
Grupo Modelo, Mexico, 12oz ABV 4.4%
3 Floyds Gumballhead 9
American Wheat Ale, Munster, IN 12oz, ABV 5.6%
WINE
6oz / 9oz/ BTL
SPARKLING
Kila Cava
Penedes, Spain 13/50
Planet Oregon Rose Bubbles 15/50
Willamette Valley, Oregon
WHITE
Maso Poli Pinot Grigio 15/19/50
Trentino, Italy
Spy Valley Sauvignon Blanc 15/19/50
Marlborough, New Zealand
Presqu’ile Winery Chardonnay 16/20/50
Santa Barbara County, California
Mönchhof Reisling 14/18/50
Mosel, Germany
ROSE
Le Provencal Cotes De Provence Rosé 14/18/50
Provence/ France
RED
Angels and Cowboys Red Blend 14/18/50
Sonoma County, California
Portlandia Pinot Noir 15/19/50
Willamette Valley, Oregon
Klinker Brick Winery Cabernet Sauvignon 15/19/50
Lodi, California
Domaine Chamfort, 2019 Cotes du Rhone Red Blend 14/18/50
Cotes du Rhone, France
SPIRIT FREE COCKTAILS 8
Non-Alcoholic
Pomegranate Limeade
Pomegranate, Blackberry
Lavender Lemonade
Lemonade, lavender, butterfly pea flower tea, sparkling water
Hibiscus Lemonade
Hibiscus, sparkling water
Passionfruit Coconut Fizz
Coconut, sparkling water, coconut rim
