We proudly support local farmers like Three Sisters Garden, Mick Klug Farm and Green Acres Farm. We only use ABF chicken from Indiana, sustainable salmon, and Publican Quality Breads.

(FAV) Favorite | (gf) Gluten Free | (v) Vegetarian | (vv) Vegan



Waffle Fries & Aioli 8
seasoned with madras curry salt (v)(gf)

(FAV) Crispy Edamame Dumplings 12
ponzu sauce & cilantro (vv)

Flat Bread & Butter 6
macadamia nut drawn “butter”

“Classic” Mini Detroit Style Pizza 12
brick cheese, tomato sause & Asian giardiniera  (v)

Vegetable Ceviche 16
cucumbers, hominy, cilantro, blue tortilla chips (gf) (vv)

Classic Crab Dip  16
romaine lettuce spears, radish, rice crackers (gf)


(FAV) Tomato Basil Soup Cup 6
PQB sourdough grilled cheese bites (v)

Shrimp and Mashed Potato 14
grilled shrimp & dairy free mashed yukon gold potatoes with olive oil (gf)

Mac & Cheese 12
corkscrew pasta & triple cheese sauce (v)

Crate Salad 9
candied nuts, pickled carrots, hard boiled farmer egg, apricot dressing (v)(gf)

Shrimp Poke 20
edamame, cauliflower & quinoa rice, miso sesame dressing (gf) 


Chicken 6 | Shrimp 8 | Salmon 12 | Smoked pork and peppers 7

Spicy Tofu Noodle Salad 20
korean bbq mushrooms, spicy dandan sauce (vv) (gf)

Fresh Egg Linguine 20
spicy tomato caper sauce with broccolini, assorted mushrooms, pecorino (v) Chicken 6 | Shrimp 8

(FAV) Lemon Chicken 22
dairy-free Yukon gold mashed potatoes, chili broccolini & herb chimichurri (gf)

(FAV) Salmon on Salmon 27
fingerling potatoes, green bean Niçoise salad, olives, farmers egg & cherry tomatoes (gf)

C & B Burger 16
american cheese, onion, Mighty Vine tomatoes, pickle, lettuce, waffle fries & house aioli 

Marinated Pork Tenderloin Skewer 26
stir-fried quinoa, egg ribbon, carrot, red onion & broccolini

Shrimp & Zucchini “Noodle”  25
garlic-lemon sauce, caramelized onion, basil & butter (gf)

Steak and Wontons 38
8oz steak in our Table steak sauce, crispy beef wontons, roasted assorted mushrooms, gruyere, caramelized onion