Menu

We proudly support local farmers like Three Sisters Garden and Mick Klug Farm. We only use ABF chicken from Indiana, sustainable salmon, and Publican Quality Breads.

(FAV) Favorite | (gf) Gluten Free | (v) Vegetarian | (vv) Vegan

FOR THE TABLE

Dumplings
Edamame 14 | Beef 16

Pesto Flatbread 16
Mushrooms, roasted tomato, pecorino

Smoked Salmon Tartine 16
Fried capers, tomatoes, cucumbers, pickled red onions, dill

Pimento Cheese 10
Blue corn chips (gf)

Waffle Fries & Aioli 10
Madras curry salt (v) (gf)

Burrata 18
Famiglia Andreotti burrata, seasonal accompaniments (v)

(FAV) Roasted Tomato Goat Cheese Dip 14
Marinara, goat cheese, roasted garlic, PBQ sourdough (v)

BOWLS

(FAV) Poke Bowl
Quinoa-chickpea salad, avocado smash, watermelon radish, parsley (gf) Shrimp 22 | Crispy Tofu 19 | Chickpea Patties (vv) 20 | Charred Salmon 26

(FAV) Tomato Soup 10
PQB sourdough grilled cheese bites (v)

Crunchy Kale Salad 16
Baby kale, radish, cucumber, wonton “croutons”, black garlic caesar

C&B Salad 18
Fresh greens, cucumber, olive, red onion, feta, corn, edamame, radish, roasted cherry tomato, mint, citrus dressing (v)(gf)

Add to Your Salad
Chicken 8 | Shrimp 8 | Charred Salmon 12 | Crispy Tofu 5 | Fried egg 3 Chickpea Patties 6

MAINS

Charred Salmon 29
Roasted vegetable, tahini, Betty’s salsa verde, crispy quinoa (gf)

Cavatelli Pasta 20
Pumpkin seed pesto, mushrooms, spinach,cherry tomatoes, macadamia butter (vv)

Beef Udon Noodle 27
Beef tenderloin, yaki sauce, asparagus, mushrooms, bell peppers

(FAV) Lemon Chicken 26
Chicken breast and thigh, dairy-free mashed potatoes, chili asparagus, herb chimichurri (gf)

(FAV) C & B Burger 20
American cheese, onion, Mighty Vine tomatoes, pickle, curry waffle fries & house aioli

Spicy Fried Chicken Sandwich 18
Avocado smash, pickles, waffle fries, house aioli

Berkshire Pork Chop 33
Truffle mashed potatoes, veal sauce (gf)

Mediterranean Pita
Roasted cherry tomato, cucumber, pickled red onion, avocado tahini sauce

Chickpea Patties (vv) 18 | Chicken Thigh 22 | Shrimp 22

DESSERT

Berry Sundae 12
Vanilla gelato, granola, fresh berries (v)

Crate & Barrel Tiramisu 14
Espresso, mascarpone, ladyfingers, Milkadamia café latte (v)

Sweet Home Gelato 8
Choice of: vanilla, salted caramel, chocolate covered cherries (gf)(v)

(FAV) Pot de Crème 12
Apricot compote, quinoa granola, Milkadamia milk (gf) (vv)

Banana Bread Pudding 14
Caramel sauce, chocolate crisp, caramel gelato (v)

Sweet Home Sorbet 8
Choice of: raspberry, strawberry lemonade(gf) (vv)

HOUSE COCKTAILS

14

Peach Picante Margarita
Tanteo habanero tequila, giffard triple sec, peach, lime

Cucumber Collins
Ketel One cucumber mint vodka, melon, lemonade, mint

Cheers to Yuzu
Rumhaven coconut water rum, lemongrass & yuzu sake, lemon

Cherry Limeade Mule
Sazerac rye, dr. mcgillicuddy cherry, ginger beer, lime

Watermelon Aperol Spritz
Aperol, alize melon, prosecco

The Barrel Old Fashioned
100 proof old forester, house demerara syrup, orange bitters

Smokey Negroni
Mezcal, campari, sweet vermouth

Crate & Mary
Tito’s, house-made bloody mix

SPIRIT FREE COCKTAILS

8

add back the spirit +6

WINE

6oz. | 9oz. | Bottle

ROSE

Muga Rosé 14 | 18 | 50
Rioja, Spain

WHITE

La Caña Albariño 15 | 20 | 50
Galicia, Spain

Elena Walch Pinot Grigio 15 | 19 | 50
Trentino, Italy

Allen Scott Sauvignon Blanc 15 | 20 | 50
Marlborough, New Zealand

Davis Bynum Chardonnay 16 | 20 | 50
Russian River Valley, California

Shine Reisling 14 | 19 | 50
Rheinhessen, Germany

SPARKLING

Kila Cava
Penedes, Spain 13 | 50

Zardetto Rosé Prosecco 15 | 50
Veneto, Italy

RED

Angels and Cowboys Red Blend 14 | 18 | 50
Sonoma County, California

Head High Pinot Noir 15 | 20 | 50
Sonoma, California

Klinker Brick Winery Cabernet Sauvignon 15 | 19 | 50
Lodi, California

Catena Vista Flores Malbec 14 | 20 | 50
Mendoza, Argentina

BEER