MENU
We proudly support local farmers like Three Sisters Garden and Mick Klug Farm. We only use ABF chicken from Indiana, sustainable salmon, and Publican Quality Breads.
(FAV) Favorite | (gf) Gluten Free | (v) Vegetarian | (vv) Vegan
FOR THE TABLE
Dumplings
Edamame |14 Beef |16
Ponzu sauce & basil (vv)
Avocado Tartine 16
Publican Quality sourdough, smashed avocado with watermelon radish & pumpkin seeds (vv)
Smoked Salmon Dip 14
Fried capers, cherry tomatoes, dill, PQB seeded crackers
Pimento Cheese 10
Blue corn chips (gf)
Waffle Fries & Aioli 10
Seasoned with madras curry salt (v)(gf)
Burrata 18
Famiglia Andreotti burrata, seasonal accompaniments (gf)(v)
Roasted Tomato Goat Cheese Dip 14
Marinara, goat cheese, roasted garlic, PBQ sourdough (v)
MAINS
Charred Salmon 29
Roasted vegetable, tahini, Betty’s salsa verde, crispy quinoa (gf)
Cavatelli Pasta 20
Pumpkin seed pesto, mushrooms, spinach,cherry tomatoes, macadamia butter (vv)
Beef Udon Noodle 27
Beef tenderloin, yaki sauce, asparagus, mushrooms, bell peppers
Lemon Chicken 26
Chicken breast and thigh, dairy-free mashed potatoes, chili asparagus, herb chimichurri (gf)
(FAV) C & B Burger 20
American cheese, onion, Mighty Vine tomatoes, pickle, curry waffle fries & house aioli
Spicy Fried Chicken Sandwich 18
Avocado smash, pickles, waffle fries, house aioli
Berkshire Pork Chop 33
Truffle mashed potatoes, veal sauce (gf)
Mediterranean Pita
Roasted cherry tomato, cucumber, pickled red onion, avocado tahini sauce
Chickpea Patties (vv) | 18 Chicken Thigh | 22 Shrimp | 22
BOWLS
Poke Bowl
Shrimp | 22
Charred Salmon | 26
Crispy Tofu | 19
Chickpea Patties (vv) | 20
Quinoa-chickpea salad, avocado smash, watermelon radish, parsley (gf) (vv)
Tomato Soup 10
PQB sourdough grilled cheese bites (v)
Crunchy Kale Salad 16
Baby kale, radish, cucumber, wonton “croutons”, black garlic caesar
C&B Salad 18
Fresh greens, cucumber, olive, red onion, feta, corn, edamame, radish, roasted cherry tomato, mint, citrus dressing (v)(gf)
ADD TO YOUR SALAD
Chicken 8 | Shrimp 8 | Charred Salmon 12 | Crispy Tofu 5 | Fried egg 3 | Chickpea Patties 6
DESSERT
Berry Sundae 12
Vanilla gelato, granola, fresh berries (v)
Crate & Barrel Tiramisu 14
Espresso, mascarpone, ladyfingers, Milkadamia café latte (v)
Sweet Home Gelato 8
Choice of: vanilla, salted caramel, chocolate covered cherries (gf)(v)
Pot de Crème 12
Apricot compote, quinoa granola, milkadamia milk (gf)(vv)
Banana Bread Pudding 14
Caramel sauce, chocolate crisp, caramel gelato (v)
Sweet Home Sorbet 8
Choice of: raspberry, strawberry lemonade(gf)(vv)
HOUSE COCKTAILS 14
Peach Picante Margarita
Tanteo habanero tequila, giffard triple sec, peach, lime
Cucumber Collins
Ketel One cucumber mint vodka, melon, lemonade, mint
Cheers to Yuzu
Rumhaven coconut water rum, lemongrass& yuzu sake, lemon
Cherry Limeade Mule
Sazerac rye, dr. mcgillicuddy cherry, ginger beer, lime
Watermelon Aperol Spritz
Aperol, alize melon, prosecco
The Barrel Old Fashioned
100 proof old forester, house demerara syrup,orange bitters
Smokey Negroni
Mezcal, campari, sweet vermouth
Crate & Mary
Tito’s, house-made bloody mix
BEER
Rev Pils 9
Revolution Brewery, Chicago IL 12ozABV 5.5%
Dovetail Lager 9
Vienna-Style Lager, Chicago, IL 16oz
ABV 5.14%
Bell’s Obero 9
Summer Wheat, Kalamazoo, MI 16oz ABV 5.8%
Modelo Especial 7
Grupo Modelo, Mexico, 12oz ABV 4.4%
3 Floyds Gumballhead 9
American Wheat Ale, Munster, IN 12oz, ABV 5.6%
Half Acre WayBird 9
Hazy IPA, Chicago, IL 12oz ABV 6.5%
WINE
6oz / 9oz/ BTL
SPARKLING
Kila Cava
Penedes, Spain 13/50
Zardetto Rosé Prosecco 15/50
Veneto, Italy
WHITE
La Caña Albariño 15/20/50
Galicia, Spain
Elena Walch Pinot Grigio 15/19/50
Trentino, Italy
Allen Scott Sauvignon Blanc 15/20/50
Marlborough, New Zealand
Davis Bynum Chardonnay 16/20/50
Russian River Valley, California
Shine Reisling 14/19/50
Rheinhessen, Germany
ROSE
Muga Rosé 14/18/50
Rioja, Spain
RED
Angels and Cowboys Red Blend 14/18/50
Sonoma County, California
Head High Pinot Noir 15/20/50
Sonoma, California
Klinker Brick Winery Cabernet Sauvignon 15/19/50
Lodi, California
Catena Vista Flores Malbec 14/20/50
Mendoza, Argentina
SPIRIT FREE COCKTAILS 8
Non-Alcoholic
Lavender Lemonade
Butterfly pea flower tea, sparkling water
Pomegranate Limeade
Pomegranate, Blackberry
Watermelon Agua Fresca
Watermelon, cucumber, basil
Carrot Ginger Refresh
Fresh herb, tumeric, carrot, ginger syrup
