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We proudly support local farmers like Three Sisters Garden, Mick Klug Farm and Green Acres Farm. We only use ABF chicken from Indiana, sustainable salmon, and Publican Quality Breads.

(FAV) Favorite | (gf) Gluten Free | (v) Vegetarian | (vv) Vegan

LUNCH

DINNER

Waffle Fries & Aioli 8
seasoned with madras curry salt (v)(gf)

(FAV) Crispy Edamame Dumplings 12
ponzu sauce & cilantro (vv)

Flat Bread & Butter 6
macadamia nut drawn “butter”

“Classic” Mini Detroit Style Pizza 12
brick cheese, tomato sause & Asian giardiniera  (v)

Vegetable Ceviche 16
cucumbers, hominy, cilantro, blue tortilla chips (gf) (vv)

Classic Crab Dip  16
romaine lettuce spears, radish, rice crackers (gf)

SIDES

(FAV) Tomato Basil Soup Cup 6
PQB sourdough grilled cheese bites (v)

Shrimp and Mashed Potato 14
grilled shrimp & dairy free mashed yukon gold potatoes with olive oil (gf)

Mac & Cheese 12
corkscrew pasta & triple cheese sauce (v)

Crate Salad 9
candied nuts, pickled carrots, hard boiled farmer egg, apricot dressing (v)(gf)

Shrimp Poke 20
edamame, cauliflower & quinoa rice, miso sesame dressing (gf) 

ADD TO YOUR SALAD

Chicken 6 | Shrimp 8 | Salmon 12 | Smoked pork and peppers 7

Spicy Tofu Noodle Salad 20
korean bbq mushrooms, spicy dandan sauce (vv) (gf)

RAMEN

Al Pastor Ramen 17
pork shoulder bacon, pineapple, carrots, shishito peppers & softboiled egg in a smokey pork broth 

Chicken Ramen 16
carrots, shishito peppers & fried egg in a cilantro lime broth

Korean BBQ Mushroom Ramen 15
edamame dumplings, carrots, shishito peppers & fried egg in a spicy Korean BBQ broth 

Fresh Egg Linguine 20
spicy tomato caper sauce with broccolini, assorted mushrooms, pecorino (v) Chicken 6 | Shrimp 8

(FAV) Lemon Chicken 22
dairy-free Yukon gold mashed potatoes, chili broccolini & herb chimichurri (gf)

(FAV) Salmon on Salmon 27
fingerling potatoes, green bean Niçoise salad, olives, farmers egg & cherry tomatoes (gf)

C & B Burger 16
american cheese, onion, Mighty Vine tomatoes, pickle, lettuce, waffle fries & house aioli 

Marinated Pork Tenderloin Skewer 26
stir-fried quinoa, egg ribbon, carrot, red onion & broccolini

Shrimp & Zucchini “Noodle”  25
garlic-lemon sauce, caramelized onion, basil & butter (gf)

Steak and Wontons 38
8oz steak in our Table steak sauce, crispy beef wontons, roasted assorted mushrooms, gruyere, caramelized onion