We proudly support local farmers like Three Sisters Garden and Mick Klug Farm.
We only use ABF chicken from Indiana, sustainable salmon, and Publican Quality Breads.
Favorite | (gf) Gluten Free | (v) Vegetarian | (vv) Vegan
FOR THE TABLE
Waffle Fries & Aioli 10
Madras curry sesame salt (v) (gf)
Stracciatella 14
Roasted grape conserva, hot honey, candied pecans, PQB sourdough (v)
Cashew Hummus 13
Spring pea giardiniera, warm pita, fresh mint (vv)
Edamame Dumplings 14
House ponzu, cucumber, mushrooms, basil (vv)
Chicken Dumplings 16
Soy garlic chili crisp, pickled fresnos, scallion
Butternut Squash Hummus 13
Cranberry relish, toasted pumpkin seeds, warm pita, parsley
Roasted Tomato Goat Cheese 15
Marinara, goat cheese, roasted garlic, PQB sourdough (v)
CBK Tomato Soup 10
PQB sourdough grilled cheese bites (v)
Smoked Salmon Tartine 16
Smoked salmon salad, PQB sourdough, capers, tomatoes, cucumber, pickled red onion
MAINS
C&B Burger 20
American cheese, red onion, lettuce, tomatoes, pickles, curry waffle fries, house aioli
Turkey Malibu 20
Roasted turkey breast, green goddess, tomato, cabbage, gruyere cheese, ciabatta & mixed greens
Mediterranean Pita
Roasted cherry tomatoes, pickled red onion, cucumber, avocado tahini sauce
Chickpea Patties (vv) 18 | Chicken Thigh 22 | Shrimp 22
Chicken Katsu Sandwich 19
Sticky sesame glaze, pickle, cabbage slaw, cilantro and curry waffle fries
Short Rib 38
Smoked chili braised short rib, cashew butter, sweet potato fries, charred scallion relish
Charred Salmon 33
Baba ghanoush, fingerling potatoes, pecorino-romano, parsley (gf)
Crispy Cauliflower 21
Crispy cauliflower, broccolini, red onion, cashew butter, smoked chili sauce, toasted pepitas, cilantro (vv)
Shrimp Udon Noodle 27
Soy-yaki sauce, broccolini, mushrooms, bell peppers, scallions, cilantro
Branzino 34
Braised kale & chickpeas, crispy kale, spanish chorizo crumble
Lemon Chicken 27
Dairy-free mashed potatoes, chicken jus, roasted broccolini, crispy potato sticks
GREENS & GRAINS
C&B Salad 18
Fresh greens, cucumber, olive, red onion, feta, corn, edamame, radish,
roasted cherry tomato, mint, citrus dressing (v)(gf)
Add to Your Bowl
Chicken 8 | Shrimp 8 | Charred Salmon 14
Crispy Tofu 5 | Chickpea Patties 6
Brussels & Apple Salad 17
Mixed greens, fried brussels, farm apples, goat cheese, dried cranberries, crispy quinoa, lemon dijon vinaigrette (v)
Poke Bowl 16
Quinoa-chickpea salad, avocado smash,
watermelon radish, edamame, cucumbers (gf) (vv)
RAMEN BAR
Shoyu Ramen 24
Shrimp, scallions, fried shallot, baby kale, 6-minute egg
Miso Sesame Ramen 24
Sesame garlic chicken, pickled carrots, baby kale, scallions, corn
Tonkatsu Ramen 24
Chicken katsu, scallions, 6-minute egg, kimchi, corn
SIDES
Roasted Broccolini 6
Parmesan cheese, citrus breadcrumb, pickled fresno (v)
Marinated Beets 8
Goat cheese, green goddess dressing, mint, candied pecans (v)
Roasted Squash 8
Spiced maple butter (v)
Mashed Potatoes 8
diary-free mashed potatoes, chicken jus
DESSERT
Sticky Date Cake 12
Honey gelato, chocolate pearls (v)
Lemon Curd 12
Pound cake pieces, roasted figs, basil, quinoa coconut granola (v)
Banana Bread Pudding 14
Caramel sauce, chocolate crisp, caramel gelato (v)
Sweet Home Gelato or Sorbet 8
Seasonal flavors
HOUSE COCKTAILS
Spiced Pear Margarita 15
Corazon reposado, pear syrup, vanilla, auva falernum liqueur
Blackberry Vanilla Spritz 14
Captain morgan white rum, prosecco, blackberry syrup, bitter truth pimento dram, blue chair bay vanilla rum
Elderflower Yuzu Spritz 15
Tito’s vodka, bitter truth elderflower liqueur, yuzu syrup, lemon prosecco
Fig & Honey Sour 15
Figenza vodka, fig syrup, honey, lime, pomegranate, lemon
Velour Manhattan 14
Journeyman field rye, sweet vermouth, amaro, creme de cacao, plum bitters
The Barrel Old Fashioned
100 Proof Old Forester whiskey, house-made demerara syrup,
orange bitters
Chocolate Toffee Martini 14
Stoli vanilla vodka, bailey’s coffee toffee, marie brizard royal chocolate
The Espresso Martini 18
Tito’s vodka, mr. black coffee liqueur, espresso, house-made demerara syrup, add waffle fries +10
SPIRIT FREE COCKTAILS
8
add back the spirit +6
Lavender Lemonade
Butterfly pea flower tea, sparkling water
Strawberry Peach Lemonade
Strawberry, peach, basil, lemon
Pomegranate Limeade
Pomegranate, blackberry
Hibiscus Apple Kombucha
RMBR hibiscus kombucha, apple syrup, lemon
WINE
6oz. | 9oz. | Bottle
ROSE
Muga Rosé 15 | 21 | 52
Rioja, Spain
Malene Rosé 16 | 22 | 55
Central Coast, California
WHITE
Pine Ridge Chenin Blanc 14 | 20 | 50
Napa Valley, California
Elena Walch Pinot Grigio 15 | 21 | 52
Trentino, Italy
Allen Scott Sauvignon Blanc 16 | 22 | 55
Marlborough, New Zealand
Frog’s Leap Sauvignon Blanc 17 | 24 | 63
Vin de Table, France
Crossbarn Chardonnay 17 | 24 | 63
Sonoma Coast, California
SPARKLING
Kila Cava 13 | 50
Penedés, Spain
Zardetto Rosé Prosecco 15 | 52
Veneto, Italy
RED
Sean Minor Pinot Noir 16 | 22 | 55
Central Coast, California
Adelsheim Pinot Noir 18 | 25 | 65
Willamette Valley, Oregon
Novelty Hill Red Blend 15 | 21 | 52
Columbia Valley, Washington
Broadbent Cabernet Sauvignon 15 | 21 | 52
North Coast, California
Catena Vista Flores Malbec 15 | 21 | 52
Mendoza, Argentina
Seghesio Zinfandel 17 | 24 | 63
Sonoma County, California
BEER
Cruz Blanca Chelada 8
Lime and Sea Salt Tropical Lager, Chicago, IL, 12oz. ABV 5.0%
Rev Pils 9
Revolution Brewery, Chicago IL 12oz. ABV 5.5%
3 Floyds Gumballhead 9
American Wheat Ale, Munster, IN 12oz. ABV 5.6%
Half Acre WayBird 9
Hazy IPA, Chicago, IL 12oz. ABV 6.5%
